15 Negative Side Effects Of Soda-Reasons Why You Should Avoid Soft Drinks

An uncommon glass of soda is not poison, but a can of cola a day certainly is. If you are in the habit of guzzling cans of tender drinks after a hot day out, with your evening spirit, or to wash down a meal, you need to go easy. The injurious effects of soft drinks enhance beyond weight gain and obesity. Soft drinks can cause diabetes, asthma, heart, liver, and kidney disease, bone loss, tooth decay, and cancer. (side effects of soda)

More worrying than the need for nutrition, however, is the high level of unhealthy elements in the average soft drink and the health risk they pose.

So accurately what health conditions do having soft drinks give rise to?

You may have at every turn read or heard about soda being bad for your health. The carbonated drinks, devoid of any nutritional value, can lead to medical issues such as obeseness, high blood pressure, and diabetes.

Here Are Some Describe Side Effects Of Soda-

1. Soda can cause a decline in kidney function.

Drinking two or more diet sodas, though, present to cause problems. The diet-soda drinkers expert a drop in their glomerular filtration rate (an important measure of the kidney’s function). … Even when the researchers accounted for other health multipliers, the link between diet sodas and kidney function persisted.

2. Soda increases diabetes risk.

High levels of sugar in soda places a lot of stress on your pancreas, potentially leaving it unable to keep up with the body’s need for insulin. Drinking one or two sugary drinks per day increment your risk for type 2 diabetes by 25%.

3. Increases Risk of having a Heart Attack

Another side-effect of drinking something that has that much sugar is it increases the risk to a heart attack.

Men and women who drank one can of soda per day increase their risk of having a heart attack by 20%!

A few decades ago, it was hard to image that consuming excess amounts of sugar could possibly lead to cardiac arrest.

But according to research daily consumption of sugar increases LDL (bad cholesterol) and decreases HDL (or good cholesterol).

It also increases inflammation markers. All of these factors increase risk factors for heart ailments.

While research does not directly link sugar and heart disease, it is a contributing factor

4. Raises Obesity Risk In Children

Since children enjoy guzzling these sugary drinks (often replacing healthy foods), they are at a greater risk. As one study indicates, decreasing soft drinks intake can significantly reduce obesity in children and adolescents.⁸

Considering many of them have no nutritional benefits, these drinks have no place in children’s diet. The caffeine in many of them can replace nutrient-dense foods like milk and suppress hunger in children.

5. Raises Risk Of Heart Disease

Obesity, metabolic syndrome, and type-2 diabetes, all of which become more likely with sugary drink consumption, are all markers for cardiovascular disease.

When you’re swallowing too much sugar from unhealthy sources, there are fewer chances of your eating nutrient- and fiber-rich fruits and vegetables. This can lead to an imbalance in your lipids and cause heart problems. In a study guided over 2 decades, men who consumed soft drinks regularly were found to be 20% more at risk of getting a heart attack.

6. Soda is high in calories.

A 20-ounce bottle of Coca-Cola contains 17 teaspoons of sugar and 240 calories … empty calories devoid of any nutritional value.

It will take the average adult over one hour of walking to anneal off­ the 240 calories in a 20-ounce soda.

7. Soda increases obesity risk in children.

Each some additional soda or other sugary drink consumed per day increment the likelihood of a child becoming obese by about 60%. Sugary drinks are connected to other health problems for children as well.

8. Soda increases heart disease in men.

Each some soda consumed per day increases the risk of heart disease by 20% in men.

9. Diet soda does not help you lose weight.

A University of Texas Health Science Center study set up that the more diet sodas a person drank, the greater their risk of becoming overweight.

Consuming two or more cans a day increased waistlines by 500% greater than those who do not consume diet soda.

10. Diet sodas contain mold inhibitors.

They go by the names sodium or potassium benzoate, and they’re used in nearly all diet sodas.

These chemicals have the ability to cause severe loss to DNA in the mitochondria to the point that they totally inactivate it – they knock it out altogether, Peter Piper, a professor of Molecular Biology and Biotechnology at the University of Sheffield in the U.K., told a British newspaper. The preservative has also been linked to hives, asthma, and other allergic conditions, according to the Center for Science in the Public Interest.

11. Can Cause Non-Alcoholic Fatty Liver Disease

A common sweetener used in soft drinks is high fructose corn syrup (HFCS), made from corn starch. Unlike glucose, which can be broken down by the cells of your body, fructose can only be processed by the liver. When consumed in excess, it can cause non-alcoholic fatty liver disease, a condition that is also associated with high cholesterol and high blood pressure.

Since HFCS, being cheaper than sugar, is commonly used to sweeten drinks, some research goes so far as to attribute the obesity epidemic, in large part, to the HFCS in soft drinks.

12. Increases Cancer Risk

The added colors and preservatives in drinks spell more inconvenience for you. And this is the trouble of the worst kind.

• Cola Color: The trademark caramel color of the demotic colas may be aesthetically pleasing but its effects are pure evil: 4-methylimidazole is a carcinogen found in the brown food coloring. In a lab setting, 4-methylimidazole caused lung, liver, and thyroid cancer in mice.

  The caramel color in cola is a cancer-reason agent.

• Orange-flavored drinks: The vitamin C (ascorbic acid) in cheerful orange drinks are known to react with sodium benzoate, a common preservative found in the soft drinks, to form benzene.²¹ Benzene is a carcinogen that has been found to damage bone marrow cells and cause blood cancer in animal studies.
• Plastic bottles and aluminum cans: Plastic and cans used for packaging soft drinks are laden with chemicals like bisphenol A (BPA), the infamous carcinogen also known for disrupting hormones and raising blood pressure.

13. Increased Risk of Type-2 Diabetes

Did you know that drinking one or more cans of soda daily increases your risk to type-2 diabetes by 26 percent versus those who don’t? One such study in 2010 confirms this.

Being young doesn’t excuse you from gulping down huge quantities of soft drink. Young adults and Asians are at a higher risk of type-2 diabetes.

How does soda increase type-2 diabetes risk?

A can of soda takes on 39 grams of sugar. And since all of it is in liquid form, it is directly absorbed in the bloodstream.

Sodas that use high-fructose corn syrup have more fructose than you think. Sadly, these companies don’t accurately report sugar content.

Researchers who did a study on 34 popular beverages such as Pepsi, Coca-Coca and Mountain Dew reveal that all these drinks contain more fructose than glucose.

High fructose consumption will lead to obesity and other conditions like metabolic syndrome.

Another negative of fructose consumption is that it doesn’t promote satiety. In layman, that means you don’t feel full and you consume more which leads to a vicious cycle.

14. Soda is can be Addictive

Forbes.com says that sodas are probably the next cigarettes despite the decline in sales. Soda contains one highly addictive ingredient – sugar.

Some may argue that caffeine is as addictive but research has been inconclusive.

Sugar, on the other hand, is a different story. There’s a growing number of research that supports the claim that sugar can be addictive as street drugs and have a similar effect on the brain.

Consuming sugar releases opioids and dopamine. The latter feeds the “reward circuit” in our brain and can lead to addiction. Research says that the more sugar we eat, the more sugar reinforces neuropathways and we crave for more sugar. The worst part is we crave for more because our body is building tolerance like any drug.

Research done on rats confirms this as Oreo cookies activate more neurons in the brain’s pleasure center than cocaine.

Another study done in France says that there is a link between sugar and illegal drugs saying that sugar consumption makes the brain feels “more rewarding and attractive” than cocaine.

15. They can increase our risk of Alzheimer’s

Scientists in America found that mice fed the equivalent of five cans of sugary drinks a day had worse memories and twice the amount of brain deposits associated with the unhappiness than mice without added sugar in their diet. This suggests that sibilant drinks could be linked with Alzheimer’s. (side effects of soda)

What Can You Drink Instead Of Soft Drinks?

• Water or infused water: Nothing beats plain old H2O when it takes place to replace sugary sodas and bottled drinks. Toss in some cucumber and lemon or a handful of pomegranate seeds for some color and an exquisite layer of flavor. Iced tea, coconut water, and real fruit juice minus the added sugars are a healthy option if you want something a little more flavorsome.
• Sparkling water: If you just can’t give up on that fizz, drink sparkling water jazzed up with a squeeze of lemon and a dash of herbs. Or try cutting the sugar in a canned or packaged juice by squiffy it diluted with sparkling water.
• Probiotic teas: You can even try kombucha, a discompose tea that can heal your gut as well as satisfy your sweet tooth. To get that probiotic punch, opt for a yogurt-based smoothie oomph up with some fresh fruit or honey.